vindaloo with turmeric, ginger, & lemon rice. topped with a dollop of natural yogurt, a little
coriander (cilantro) and served up with lemon wedges & pappadums. this dish sets my heart
on fire. it makes its appearance at our house at least once a week. maybe not always with the
special rice and we tend to vary the meats..pork one night, chicken another, beef, lamb,
whatever is in the fridge really. this meal has become a real staple in this household.
what are some staples in your household? if you post it on your blog, be sure to link me!
what are some staples in your household? if you post it on your blog, be sure to link me!
curry. curry. curry. at least 3 times a month!
ReplyDeleteits so delicious! we don't cook much nippon curry,
Deletemy favourite is the apple & honey flavour and
i've only seen it a couple of times here and
unfortunately its not hot enough for ev :/ oh
and i saw that curry pizza you made! so good for
leftover curry! we've done rogan josh on pizza but
next time i'll try to put bacon on it, ev will love
that. have you tried putting leftover curry in puff
pastry? this is also very good